Pacific Far East Line

BREAKFAST
S.S. MARIPOSA
SATURDAY, NOVEMBER 5, 1977

FRUITS
Chilled Half Grapefruit	Sliced Hawaiian Pineapple	Stewed Prunes	Chilled Melon in Season
Sliced Island Banana	Chilled Papaya	Bartlett Pears in Syrup	Baked Washington Apple
Iced Orange, Guava Nectar, V-8, Apple or Grapefruit Juice	Fresh Strawberries

CEREALS
Rolled Oats	Wheat Hearts	Puffed Rice	Wheaties	Corn Flakes	All-Bran	Puffed Wheat

FISH
Poached Alaska Kippered Cod, Boiled Potatoes

EGGS
Fried Eggs with Ham, or Bacon	Boiled Eggs	Poached Eggs on Toast
Shirred Eggs with Brown Caper Butter, Small Breakfast Sausages or Plain
Scrambled Eggs with Chipped Beef, Alaska Shrimp or Stewed Tomatoes
Omelet with Mushrooms, Spanish Sauce, Cheese, Tomatoes or Plain

MEATS
Little Pork Sausages	Broiled Center Cut Ham	Grilled Bacon or Canadian Bacon
Morning Glory Steak (Ground Top Sirloin of Beef Patty)
Casserole of Creamed Smoked Beef on Toast

POTATOES
Boiled	German Fried	Saratoga Chips

COLD BUFFET
Cold Roast Beef	Roast Spring Lamb, Mint Jelly	Assorted Smoked Sliced California Sausage
Baked Ham with Pickled Pineapple

SWEET ROLLS, WAFFLES, TOAST
Assorted Sweet Rolls	Muffin of the Day	Danish Coffee Cake
Pecan, Corn Meal or Plain Griddle Cakes, Waffles
Served with Honey, Whipped or Melted Butter, Maple or Boysenberry Syrup
Whole Wheat, White, Raisin, Buttered, Cinnamon, Dry, Melba or French Toast

JAMS, JELLIES
Grape Jelly	Orange Marmalade	Strawberry, Apricot, Plum or Raspberry Jam

BEVERAGES
Ovaltine	Postum	Chocolate	Cocoa	Coffee	Milk	Bushells, Green or Orange Pekoe Tea