Christmas
at the Outrigger Canoe Club

DINNER
Monday, December 25, 1967
Served from 6:00 to 9:00 P.M.


Choice of Appetizer

Iced Maui Celery en Branche
Lily Radishes
Assorted Christmas Nuts
Ripe and Green Jumbo Olives
Batonnettes of Crisp Carrots

Demi Pink Grapefruit au Porto
Clear Ox-tail Soup Parisienne
Bouquet of Baby Shrimp
Cocktail, Supreme
Creme of Chicken Soup, Vivianne


ENTREES

Aiquillettes of Fresh Mahimahi, Saute, aux Amandines, a 1'Outrigger Canoe Club,
Alumette Potatoes	3.75

Breast of Ewa Chicken, Liliuokalani, Nested on a Canadian Bacon and Fresh Pineapple,
Coconut Supreme Sauce, Timbale of Rice Pilaf	4.25

Roast Hawaiian Suckling Pig, Apple and Raisin Dressing, Natural Gravy, Mandarin Yams Glace
4.75

Prime Sirloin of Beef Roti au Jus, a la Bourgeoise, Chateau Potato	5.25

Buttered String Beans with Tomatoes	Cauliflower, Polonaise

Your Selection of Greens from Santa's Salad Garden


DESSERTS

English Plum Pudding, Brandy Sauce	Blueberry Cheese Pie
Macedoine of Fruits au Orange Curacaco	Black Forest Torte
Holiday Ice Cream Nut Roll, Strawberry Sauce

Coffee	Sanka	Tea	Milk


Children's Portion Available at One-third Off


PETER VAN DORN, Manager				WILLIAM TERUYA, Chef de Cuisine