MENU New Europe Restaurant FULLY AIR-CONDITIONED THE HOUSE OF GOOD FOOD 227 ISAAC PERAL TEL. 5-32-62 MANILA, PHILIPPINES The up-stairs air-conditioned party rooms are available for SPECIAL GATHERINGS, BANQUETS OR WEDDINGS Appetizers Fresh Fruit Cup P 2.00 Sardines on toast 2.50 Anchovies on toast 3.50 Eggs a la Russe 5.00 Fresh Smoked Salmon 7.50 Broiled Mushrooms on toast P 6.00 Fried Chicken Livers (10 pcs.) 6.00 Assorted Canapes (12 pcs.) 6.00 Assorted Hors d'Oeuvres (by order) Shrimp Cocktail 3.00 Rollmops P 3.00 Spiced Herring 3.25 Prawns Cocktail 3.25 Crab Meat Cocktail 3.25 Shrimps Tempura 5.00 Soups (If available) Soup of the day P 1.50 Consomme Royal 2.50 Cansomme Oporto 2.50 Cold Consomme 2.50 Bouillion plain P 2.00 Bouillion a la Princess 2.50 Bouillion with egg flakes 2.50 Bouillion with celery 2.50 Fish Chowder P 4.00 French Onion Soup au Graten 4.00 Boulliabaise (by spec. order) 8.00 Campbell Soup (if available) 2.50 Sea Food (If available) Shrimp Curry P 7.50 Shrimp a la Newburg 7.50 Prawns a la Americaine 9.50 Prawns a la Thermidor 9.50 Breaded Prawns with mayonnaise 9.50 Stuffed Prawns a la Cardinal 9.00 Broiled Prawns with lemon butter 9.00 Crab Meat in shell, cold or hot P 8.00 Crab Meat aux gratin 8.00 Crab Meat a la Creole 8.00 Crab Meat Louis 8.50 Fried Frog Legs, Tartar Sauce 8.50 Frog's Legs Meuniere 8.50 Frog's Legs Saute 8.50 Filet of Sole, meuniere (Local) 7.50 Filet of Sole, milanaise (Local) 7.50 Steak of Tanguigui fried, or broiled parsley potatoes P 7.50 Fish au Graten 7.50 Filet of Red Snapper Amandine 7.50 Filet of Red Snapper, meuniere 7.50 Filet of Red Snapper, Monk style 7.50 Broiled Lapu Lapu, w/fresh lemon butter 6.50 Fowl (If available) Chicken Livers Arnette P 8.50 Chicken Liver fried, with hashed brown potatoes 8.00 Chicken Liver with bacon & hashed brown potatoes 8.00 Chicken Liver Saute with mushrooms 8.50 One Whole Fried Chicken 8.00 Chicken a la Bordelaise 8.00 Chicken a la Stroganoff 8.00 Chicken Breast a la New Europe 10.00 Chicken a la King P 7.50 Chicken Fricasse with mushrooms & asparagus 10.00 Chicken Curry 8.00 Chicken Croquettes 8.00 Chicken Cutlet a la Maryland 7.50 Chicken a la Kiev 8.00 Beef (If available) Hamburger Steak with egg or onions P 6.50 Salisbury Steak 6.50 Tenderloin Tips sauted with mushrooms 7.50 Beef a la Stroganoff 7.50 Sauerbraten 7.50 Brandied Skewer 10.00 T - Bones P Porterhouse Tenderloin Steak, plain 7.50 Tenderloin Steak, with onions 9.00 Tenderloin Steak, with egg 9.00 Tenderloin Steak, with mushrooms 10.00 Entrecote a la Bordelaise 12.00 Jungle Steak P 12.00 Filet Steak a la Meyer 12.00 Filet Mignon 12.00 Tournedos a la Caligny 12.00 Tournedos a la Mexicana 12.00 Steak Medallion 12.00 Pork (If available) Roast Leg of Pork, apple sauce P 7.50 Fried Pork Chops w/tomato sauce 7.50 Pork Chops, breaded with apple sauce 7.50 Pork Chops, broiled or grilled P 7.50 Pork Tenderloin broiled or grilled 7.50 Curry of Pork Belgian 7.50 Pigknuckles with sauerkraut & mashed potatoes 9.00 Broiled Ham Steak, Pineapple Glace P 12.00 Grilled Ham "Slice" Cafe Martin 10.00 Veal (If available) Breaded Veal Cutlet P 8.50 Breaded Veal Cutlet Milanaise 9.00 Veal Cutlet Italienne 9.00 Dutch Veal Chops, garnished P 10.00 Wiener Schnitzel 9.00 Paprika Schnitzel 10.00 Schnitzel a la Holstein P 10.00 Veal Scallopine al Madera 8.50 Veal Steak Cordon Bleu 12.00 Lamb (If available) Lambchops, breaded P 8.00 Lambchops, grilled 8.00 Lambchops, a la Marseilles 8.00 Lamb Curry P 9.00 Lambchops, broiled 8.00 Fricasse of Lamb Lamb a la Breck, Roast Leg of Lamb with Mint Jelly P 9.00 Filipino Dishes Tinola de Gallina con patatas P 7.50 Sinigang de Lapu Lapu con sugpo 7.50 Lapu Lapu en escabeche 7.50 Adobo de polio y cerdo 7.50 Chuletas de cerdo a la parrilla con ajo 7.50 Spanish Dishes Sopa de Ajo P 3.00 Sopa de Ajo seca 3.50 Filetes de pescado rebosado con salsa tartara 7.50 Filetes de pescado a la plancha con vinagreta 1.50 Solomillo asado a la espanola 8.00 Solomillo con aceitunas y champion 12.00 Solomillo a la Financiera 12.00 Polio frito con tomates 10.00 Filetes de Lenguado al Graten Espanol 7.50 Pescado frito a la Andaluza 7.50 Huevos al Plato a la Flamenca 7.50 Chinese Dishes Bola bola de Cerdo Frito con Salsa Agrio Dulce P 6.00 Chicken Asparagus Soup 5.00 Chop Suey con caldo 5.00 3 kinds of seafood, canton style 7.50 Lapu Lapu frito con salsa agrio dulce 7.50 Camaron rebosado con salsa agrio dulce 7.50 Camaron rebosado con jamon 8.00 Camaron adobado con gulay 7.50 Langostinos guisados a la Canton 8.00 Tortilla de cangrejo con salsa 8.00 Chop suey de gallina 7.50 Pancit canton 7.50 Pancit Chow mien 7.50 Shanghai fried rice 5.00 Chow mien de Gallina con Gulay 7.50 Spaghetti Spaghetti with meatballs P 6.50 Spaghetti with liver, sauted 7.50 Spaghetti with mushrooms 8.00 Maccaroni a la parisienne P 7.50 Maccaroni with chicken liver 7.50 Spaghetti with anchovi sauce P 7.50 Spaghetti a la maison 7.50 Spaghetti a la milanaise 7.50 Eggs 2 Fried Eggs with ham & fried potatoes P 6.00 2 Poached Eggs with tomato sauce 3.50 2 Poached Eggs Florentine 6.00 Eggs Benedict 6.00 Eggs a la King au graten 6.00 Eggs a la Diable 6.00 Scrambled Eggs with bacon P 5.00 Scrambled Eggs with mushrooms 7.50 Scrambled Eggs with chicken liver 7.50 Omelette fines herbes 5.00 Cheese Omelette 6.00 Onion Omelette 6.00 Potato Omelette P 6.00 Ham Omelette 7.50 Asparagus Omelette 7.50 Mushroom Omelette 7.50 Chicken Liver Omelette 7.50 Shrimps Omelette 6.50 Crab Omelette 7.00 Omelette la Espagnola 6.00 Cold Suggestions (If available) Assorted Cold Meat Platter P 7.50 Cold Duck with beet salad 8.00 Sliced Cold Pigknuckles with potato salad 8.00 Chicken Breast with asparagus P 10.00 Tartar Steak 8.00 Cold Lamb Leg 7.00 Roast Leg of Pork P 7.50 Roast Beef Cold Sc. Remoulade 7.50 Sandwiches (If available) Hamburger P 3.00 Cheeseburger 3.50 Tenderloin Steak 4.00 Ham, fried or cold 4.00 Bacon, Lettuce & Tomato P 4.00 Chicken Salad 3.50 Ham & Egg 4.50 Sliced Chicken P 4.00 Cheese Sandwich 3.00 Club Sandwich 5.00 Salads Tuna Fish Salad P 5.00 Shrimp Salad 6.00 Chicken Salad 6.00 Russian Salad 6.00 Italian Salad 6.00 Salad of the day 1.50 Salad bowl 2.50 Salad bowl with roquefort Potato Salad 2.50 dressing 4.50 Cucumber Salad P 1.50 Tomato Salad 2.00 Cole Slaw 2.00 Lettuce and 1000 Island dressing 3.00 Lettuce with french dressing 2.00 Cole Slaw with pineapples 2.50 Salas bowl with roquefort dressing 4.50 Chef Salad P 6.50 Avocado Salad 2.50 Pineapple Salad 3.00 Fresh Fruit Salad 4.00 Caesar Salad 4.00 Macedoine Salad 4.00 German Potato Salad (warm) 3.00 Potatoes Steamed Potatoes P 1.50 Mashed Potatoes 2.00 Scalloped Potatoes 2.50 Potatoes: French fried P 1.50 Hashed browned Potatoes 1.50 O'Brien Potatoes 1.50 Homefried Potatoes P 2.00 Shoe String Potatoes 1.50 Potato Croquettes 3.00 One Order of German Potato Pancake 4 pieces P 2.50 One Order of German Fried Potatoes 2.50 Vegetables (if available) Buttered Peas P 2.00 Buttered Carrots 2.00 Stringbeans, sauted with bacon 2.00 Cabbage 2.00 Buttered Spinach P 2.00 Red Cabbage 2.50 Sauerkraut in bacon 2.50 Buttered Mushrooms P 4.00 Asparagus, creamed or buttered 4.00 Mixed Vegetables 4.00 Desserts OMELETTE AU RUM P 6.00 Dessert of the Day P 1.00 Vanilla, Chocolate or Mokka Ice Cream 1.00 Strawberry Sundae 2.00 Butterscotch Sundae 1.50 Chocolate Sundae 1.50 Peach Melba 2.00 Apple Pie Plain 1.00 Apple Pie w/cheese 2.50 Apple Pie a la Mode Banana Fritters 1.00 Banana Split 2.00 Baked Alaska for 2 people 5.00 Strawberry Short cake 3.50 Crepes Suzette P 6.00 Cherry Jubilee 6.00 Blueberry Jubilee 6.00 Gooseberry Jubilee 6.00 Mango Jubilee 6.00 Peaches, Pears or Strawberry Flambe 6.00 Flaming Desserts will be served only to two or more people Cheese American P 2.50 Tilsiter 3.00 Bel Paese P 3.00 Gruyere 3.00 Roquefort P 3.00 Welsh Rarebit 5.00 Assorted Cheese Platter P 5.00 per person (Without meal P 7.50) Beverages Gailic (Irish) Coffee Cafe Diablo P 6.00 Cafe Royal 6.00 Cafe, hot or iced P 0.50 Tea, hot or iced 0.50 Chocolate P 0.60 Milk, Fresh 1.00