Pacific Far East Line LUNCHEON S.S. MARIPOSA SATURDAY, NOVEMBER 6, 1976 APPETIZERS Marinated Scotch Herring Tidbits Carrot Sticks, Green Olives Assorted or Plain Yami Yogurt Brook Trout, au Vin Blanc Iced Grapefruit or Tomato Juice Fresh Fruit Cup, Grenadine Pickled Pig's Feet, Vinaigrette Stuffed Eggs, Nicoise Italian Salami, Antipasto SOUPS Chicken Broth, Printaniere Yankee Navy Bean Soup, Buttered Croutons Chilled Tropical Fruit California Sand Dab, Saute Almondine with Cole Slaw Salad FISH Poached Black Cod, a la Dieppoise, Boiled Potatoes Grilled Ham and Cheese Sandwich on White Bread with Potato Chips Roast Shoulder of Pork with Braised White Cabbage, Apple Sauce Thin French Pancakes with Blueberries and Sour Cream Curried Lamb a I'Indienne, Steamed Rice, Chutney Poached Eggs Benedict, Ham on English Muffin Italian Pot Roast with Egg Noodles Parmigiano CHARCOAL BROILED SPECIALTY Broiled Chicken Leg, Sauce Bercy, Snowflake ~Potatoes, Garden 'Peas SPECIAL LUNCHEON SALAD CRAB LOUIE Crab on Shredded Lettuce, Boiled Eggs, Tomato, Anchovies, Olives, Pickles, Louie or Mayonnaise Dressing VEGETABLES POTATOES Braised White Cabbage Buttered Garden Peas Eggplant, Provencale Snowflake, Steamed or Lyonnaise Potatoes Egg Noodles Steamed Rice COLD BUFFET Chef's Special Fruit Salad with Cottage Cheese or Orange Sherbet Center Assortcd Cold Cuts with Dutch Edam Cheese and Brunswick Salad Cold Roast Turkey, Pickled Peaches, Asparagus Spears SALADS DRESSINGS Mixed Green, Cucumber Romaine, Asparagus, Avocado Cottage Cheese, Pear Fruit Salad French Mayonnaise Roquefort Thousand Island Garlic Lemon DESSERTS Apple Pie a la Mode Butterscotch Custard, Vanilla Sauce Fruit Jello English Fruit Cake Strawberry Ice Cream Orange Sherbet Chocolate Sundae Purple Plum Compote CHEESE Monterey Creamed Gruyere American Edam Smoked Schloss New Zealand Blue BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk