Pacific Far East Line

LUNCHEON
S.S. MARIPOSA
FRIDAY, NOVEMBER 4, 1977

APPETIZERS
Chilled Apple, Orange or Tomato Juice	Italian Salami, Peperoncini	Smoked Beef Tongue, Vinaigrette
Smoked Salmon, Cream Cheese Papaya and Westphalian Ham	Fresh Cracked Crab, Mayonnaise
Crisp Garden Radishes, Green Pencil Onions	Sliced Fresh Pineapple	Marinated Fish Salad

SOUPS
Consomme Royale	Manhattan Clam Chowder, Oyster Crackers	Cold Raspberry Soup

FISH
California Rex Sole, Saute Meuniere, Sauce Remoulade, New Potatoes
Louisiana Baby Shrimp Provencale with Timbale of Rice

ENTREES
Braised Short Ribs of Choice Beef, Glazed Carrots, Onions and Turnips
Pan Fried Breaded Veal Cutlet, Tomato Sauce, Spaghetti Milanaise
Spring Lamb Saute a I'Indienne with Mango Chutney, Rice Pilaff
Roast Fresh Ham with Braised White Cabbage, Apple Sauce
Welsh Rarebit or Golden Buck on Toast en Casserole
Omelet Caruso, Chicken Livers, Mushrooms, Tomato

CHARCOAL BROILED SPECIALTY
Broiled Squab Pigeon on Toast, Maitre d'Hotel, Straw Potatoes, Guava Jelly

SPECIAL LUNCHEON SALAD SOUTH PACIFIC
Bartlett Pears, Papaya Sherbet or Cottage Cheese, Pineapple, Grapefruit on Lettuce, Choice of Dressing

VEGETABLES-POTATOES
Braised White Cabbage	Buttered Cauliflower	Glazed Carrots, Onions, Turnips
Creamed Washed or Saute Potatoes	Saratoga Chips	Steamed Rice

COLD BUFFET
Tossed Green Salad Bowl with Tomato, Asparagus, Artichoke, Choice of Dressing
Tuna Fish Salad Sandwich, Dill Pickles, Potato Chips, Green Pencil Onions
Sliced Cold Leg of Veal, Potato Salad, Sliced Tomatoes

SALADS-DRESSINGS
Mixed Green, Tomato	Fresh Fruit Salad, Paradise	Cottage Cheese, Pear	Cucumber and Onion
French	Mayonnaise	Roquefort	Thousand Island	Garlic	Lemon

DESSERTS
Elberta Peach Pie	Tapioca Pudding, Strawberry Sauce	Mocha Pudding	Tutti Frutti Sundae
Coconut Ice Cream	Papaya Sherbet	Sliced Pound Cake	Compote of Plums	Fruit Jello, Chantilly

CHEESE
Monterey Jack	Swiss	Edam	Camembert	Brie	Schloss	Bel Paese

BEVERAGES
Coffee	Tea	Sanka	Milk	Postum	Chocolate	Iced Tea