Pacific Far East Line

BREAKFAST
S.S. MARIPOSA
WEDNESDAY, NOVEMBER 3, 1976

FRUITS
Baked Oregon Apple	Chilled Half Grapefruit	Frosted Boysenberries	Sliced Banana in Cream
Chilled Cantaloupe	Sliced Fresh Pineapple	Iced Island Papaya	Stewed Santa Clara Prunes
Iced Orange, Pineapple, Grapefruit or Tomato Juice

CEREALS
Rolled Oats	Farina	Corn Flakes	Wheaties	Puffed Rice	Special K	Pep	Bran Flakes

FISH
Steamed Finnan Haddie, Butter Sauce, Parsley Potatoes

EGGS
Fried Eggs with Bacon or Ham	Boiled Eggs	Poached Eggs on Toast
Shirred Eggs with Brown Caper Butter, Canadian Bacon or Plain
Omelet with Mushrooms, Spanish Sauce, Guava Jelly or Plain
Scrambled Eggs with Shrimp, Stewed Tomatoes or Plain

MEATS
Grilled Breakfast or Canadian Bacon	Baked Little Pork Sausages	Broiled Center Cut Ham
Morning Glory Steak (Fresh Ground Round Beef Patty)
Diamond Beef Stew en Casserole

POTATOES
Hashed Brown	Parsley	Saratoga Chips

COLD BUFFET
Cold Roast Beef	Roast Spring Lamb, Mint Jelly	Assorted Smoked Sliced California Sausage
Imported Italian Salami

SWEET ROLLS, WAFFLES, TOAST
Whole Wheat, White, Raisin, Buttered, Cinnamon, Milk, Dry, French or Melba Toast
Assorted Sweet Rolls	Muffin of the Day	Danish Coffee Cake
Pineapple, Buttermilk or Plain Griddle Cakes, Waffles
Served with Honey, Whipped or Melted Butter, Maple or Boysenberry Syrup

JAMS, JELLIES
Strawberry Preserve	Apricot, Blackberry, Plum, Raspberry Jam	Guava Jelly	Orange Marmalade

BEVERAGES
Ovaltine	Postum	Chocolate	Cocoa	Coffee	Milk	Bushell, Green or Orange Pekoe Tea