The cover...

The bygone era of the Clipper
Ship was used by artist
Don Crowley as a theme
for this treatment.
Celebrated for their speed and
graceful design, these
"falcons of the sea" brought to a
romantic climax the age of sail.

AMERICAN PRESIDENT LINES

S.S. PRESIDENT CLEVELAND
Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding

Dinner

Appetizers
Table Celery - Spanish Olives - Pickled Watermelon Rind - Sweet Pickle Chips
Mixed Seafood Cocktail, Louis Dressing
Marinated Brook Trout au Vin Blanc - Gefilte Fish - Celery Parisienne
Pate Maison - Smoked Oysters en Crouton - Anchovies on Tomato Slice
Chicken Salad Moderne - Pickled Mushrooms - Norwegian Brisling Sardines

Soup
Potage Creme Nivernaise - Consomme Profiterole
Chilled Jellied Essence of Tomato
Creme Vichyssoise Glacee

Fish
Creamed Deep Sea Scallops Poulette, Chives, Fleurons
Dame of Sea Bass Saute Meuniere, Green Pepper and Onion Salad

Paste
Elbow Macaroni Zingara en Casserole

Entrees
Noisette of Sprinq Lamb, Grilled a la Rachel, Boulangere Potatoes
Roast Crossribs of Kansas Steer Beef au Jus, Baked Tomato, Duchesse Potatoes
Breaded Pork Cutlet, Sauce Robert, Apple Beignet
Creamed Calf's Sweetbreads in Patty Ring a la Reine, Asparagus Tips
Saltimbocca Luganese con Risotto en Casserole
Fresh Del Monte Globe Artichoke, Hollandaise or Butter Sauce

Vegetables
Beans Panache - Zucchini Provencale - Baked Tomato - Steamed Rice

Potatoes
Baked Idaho - Boulangere - Duchesse

Cold Buffet
Assorted Cold Cuts, Imported Swiss Cheese, Potato Salad
Roast Loin of Pork, Green Apple Sauce
Mousseline of Capon, Peach Half
Cold Pastrami, Cole Slaw

Salads
Mixed Green - Divette - Carolina

Dressings
French - Mayonnaise - Low Calorie - Roquefort

Desserts
Dutch Cherry Torte - Raspberry Rum Layer Cake - Vanilla Ice Cream
Preserved Tangerines in Syrup
Lime Sherbet - Port Wine Jello - Golden Pound Cake

Cheese
Bel Paese - Gorgonzola -Wisconsin Cheddar - Emmenthal

Beverages
Coffee	Cocoa	Chocolate	Sanka	Green or Ceylon Tea
Cafe Espresso
For the Calorie Conscious we feature Metrecal

Please Consult the Wine List for Wines Exactly to your Taste

Coffee and Cafe Espresso Served in the Smoking Room and Cocktail Lounge



GEORGE SIROVATKA, Chief Steward

PETER MARTI, Maitre d'Hotel	FRANCISCO CLEOPE, Chef de Cuisine


HONOLULU	Monday, December 4, 1972