LUNCHEON


Soup               Cream of Lentil

Fish               Frittered Fillet of Haddock, Tomato Sauce

Entrees            Fish Curry with Rice
                   Braised Ox Tail, Bouquetiere

Grill to Order	   Hamburger Steak with Dill Pickle

Cold Buffet	   Nottingham Pie     Corned Silverside of Beef

Salad              Lettuce, Tomato and Beetroot

Dressings          French     Mayonnaise     Tartare

Vegetables         Buffered Cabbage

Potatoes           Boiled

Sweets             Macaroon Custard     Preserved Pineapple
                   Vanilla Ice Cream

Cheese             New Zealand Cheddar     Lancanshire

Biscuits           Ryvita     Hotel     Water     Vita-Weat
                   Cream Crackers     Jatz Crackers

Fresh Fruit        In Season

Beverages          Ceylon Tea     Coffee     Indian Tea
                   American Coffee

Tea and coffee are also served in the Public Rooms

s.s. CANBERRA                             Saturday 27th February 1971


Menu designed by Dorrit Dekk for P & 0 Lines showing 
16th and 17th century navigational instruments

Reproduced courtesy of the National Maritime Museum Greenwich

P & O