BREAKFAST


Fruit Juices           Apricot     Tomato

                       Stewed Prunes     Preserved Pineapple

Cereals                Rolled Oats     Corn Flakes     Wheat Flakes     Puffed Rice
                       Rice Krispies
                       Cream     Yoghourt

Fish                   Kippered Herrings

Eggs                   Fried     Poached

Omelets                Plain     Gruyere

Grill                  Bacon     Pork Sausages and Onion     Tomatoes

Potatoes               Boiled

Cold Buffet            Preserved Beef     Corned Ox Tongue

                       Rolls     Toast

Preserves              Jams     Honey     Marmalade     Golden Syrup

Beverages              Coffee     Ceylon and Indian Tea     Cocoa
                       American Coffee
                       Ice Tea     Iced Coffee

s.s. CANBERRA                                           Sunday 21st February 1971

Menu designed by Dorrit Dekk for P & 0 Lines showing
16th and 17th century navigational instruments

Reproduced by courtesy of the National Maritime Museum Greenwich

P & O