Captain's Dinner
Aboard the S.S. MARIPOSA
CAPTAIN ARTHUR S. MADISON, Commanding
En Route Los Angeles to Honolulu
Thursday, November 4, 1976



Demitasse is served nightly at sea in the Outrigger Bar
Consult the Wine List for a selection exactly to your taste

Advance orders will ensure faster service

Menu

Crisp Utah Celery en Branche	Ripe and Green Jumbo Olives
Caviar Canapes, Romanoff	Westphalian Ham and Antipasto
Supreme of Grapefruit Creme de Menthe
Australian Lobster Cocktail, Louie

Consomme Valais	Cream of Papaya, Glace
Veloute Camelia, Golden Cheese Straws

Mountain Brook Trout Saute, Belle Meuniere, Creamed Cole Slaw
Frog Legs ala Provencale with Rice Pillaff

Rainbow Punch, Frappe

Rack of Spring Lamb Parisienne, Glazed Carrots, Pearl Onions, Green Peas
Charcoal Broiled Filet Mignon, Bouquetiere of Vegetables, Sauce Bordelaise
Baked Sugar Cured Virginia Ham, Fruit Sauce, Candied Sweet Potato
Casserole of Macaroni and Tunafich au Gratin
Golden Peach Fritters au Triple Sec

Roast Stuffed Cornish Hen with Wild Rice, Sauce Madere, Compote of Cheries

Baby Carrots, Nivernaise	Glazed Bermuda Onions	Green Peas, Paysanne
Noisette Potato	Baked Idaho Potato, Sour Cream, Chives

Sourdough French Bread

King Kamehameha Salad with Green Goddess Dressing

Assorted Cheese Platter, Domestic and Imported

Pinapple Cream Cake	Coupe Les Delices d'Elaine	Baked Alaska, Blueberry Sauce
Stuffed Dessert Dates	Licorice Candy	After Dinner Mints

A. COLTON, Chief Steward	Pacific Far East Line	J.G. MERLO, Executive Chef