SCANDIA


"WITH COMPLIMENTS FROM
TUBORG BREWERIES LTD. COPENHAGEN"

PRINTED IN DENMARK

Hakon Mielcke

Luncheon Suggestions a la Carte

Sirloin Steak a la Minute	4.00
Chopped Sirloin Steak	2.75
	with Sliced Tomatoes
Grilled Home=Cured
Smoked Pork Chop	2.50
	with Red Cabbage and Lingon
Ham Steak and Eggs	2.65
Biff Lindstrom	2.65
	(The Famous Swedish Chopped Sirloin
	Mixed with Chopped Beets, Capers and
	Onions and Served with Fried Egg on Top)
Wienerschnitzel	3.25
	with Cucumber Salad
Crepes Versailles	2.75
Crepes Scandia	2.75
Palatschinken	2.50
	with Canadian Bacon and Lingon

Chicken Liver Omelette	2.50
Cheese Omelette	2.50
Eggs Benedict	2.75
Glaeskpannkaka	2.50
whole Danish Sole	4.00
	Saute Meuniere
Whole Danish Plaice	3.00
	(Rodspaette) Saute Meuniere or
	Poached with Sauce Persille
Homemade Danish Veal Sausage 2.75
	with Saute Potatoes and Cucumber Salad
Grikadeller	2.75
	with Red Cabbage, Cucumber Salad
	and Lingon

The BLACKBOARD
Prix Fixe Luncheon
$3.25

From the Cold Kitchen
The Royal Danish Gold Jable with "LidtJarmt" (for 2 or More), per Person	5.00
Roast Sirloin of Beef, Garni	3.50
Sliced Breast of Chicken	3.25
	with Cucumber Salad
Scandia Salad Bowl	2.25
Shrimps in Dill	2.50
Cracked Fresh Crab	2.50
Fresh Crab Legs Louie	3.00
Lobster Palace Court	3.00
Chicken or Shrimp Salad	3.00
Cottage Cheese with Fruits	2.25
Half Avocado	2.50
	with Coral-Pink Danish Shrimps,
	Flora Danica
Half Papaya	2.75
	with Crab Legs, Javanaise
Chef's Salad Bowl	2.50

Breast of Turkey,
Westphalia Ham	2.75
Nicoise Salad with Tuna	2.75
Mixed Green Salad	3.00
	with Sea Food, Marinara
Fresh Vegetable
	Combination Salad	2.75
	with Julienne of Turkey
	Sour Cream Dressing
Small Coral-Pink Shrimps	2.75
	Watercress and Cucumbers, Hamlet
Lobster Selandia	2.75
	(A Sliced Lobster Tail on Bed of Sliced
	Tomatoes and Fresh Asparagus with a
	Special Dressing with Caviar)
Swanson Salad	2.50
	(Chopped Lettuce, Tomato, Eggs,
	Avacado. Crisp Bacon and French Dressing)

Smorgasbricka ( for 2 or More), per person	2.75
Our Special Club Sandwich	2.00	Roast Beef Sandwich	2.00
	On Sour Dough French Bread
Special Grilled Ham and Cheese Sandwich	2.00
Butterfly Steak Sandwich	3.00	Chopped Sirloin Steak Sandwich	2.00

Desserts and Beverages
Cakes and Pastries	.60	Puddings	.45	Fresh Fruits	.60
Ice Cream and Sherbet	.35	Beverage	.35


(5%) Sales Tax will Be Added to the Prices of All Food and Beverage Items Served at Tables	We Reserve the Right to Refuse Service to Anyone

Danish Sandwiches

With compliments to "OSKAR DAVIDSEN'S" in "Wonderful Copenhagen", we present a few selections of
the famous "DANISH SMORREBROD". These delightful open-face sandwiches are generally eaten as an appetizer
with a favorite hot dish to follow, but for lunch or supper two sandwiches or more per person will make a
tasty meal, one as an appetizer and one this is more sustantial to follow, finishing with a nippy Danish cheese.

Sandwiches Prepared on Real Danish Pumpernickel Unless Specified Otherwise

Please Order By Number

1.-Danish Coral-Pink Shrimps	1.75
	in Pyramid
2.-Sliced Lobster Tail	2.50
3.-Fresh Smoked Sturgion	2.00
	with Sliced Onion
4.-Fresh Smoked Sturgion	2.25
	with Scrambled Egg and Chives
5.-Fresh Cured Gravlax	1.65
	or Smoked Salmon	2.50
6.-Marinated Herring
Tid-Bits (Spegesild)	1.25
7.-Herring Tid-Bits	1.25
	Marinated in Sour Cream
8.-Gaffelbittar	1.25
9.-Herring Salad	1.25
10.-Breast of Duckling	2.50
	with Apples and Prunes
11.-Homemade Liver Pate	1.25
12.-Liver Pate	1.75
13.-Strassbourger Goose Liver	2.50
	with Truffle
14.-"Hans Christian Andersen's
Favorite"	2.00
	(Liver Pate with Sliced Truffles, Bacon,
	Tomatoes, Fresh Horseradish, Meat Jelly)
15.-Fresh Scraped Raw
Beef Tartar Steak	2.75
16.-Tartar Steak	2.75
	Lightly Grilled with Fried Egg
17.-An "Oskar Davidsen
Creation"	3.00
	(Tartar Steak with Raw Egg Yolk,
	Border of Small Shrimps)
18.-Roast Beef	2.25
	With Crisp Fried Onions
19.-Roast Beef	2.25
	with Bearnaise Sauce

21.-Burgendy-Baked Ham	1.75
	with Scrambled Egg and Chives
22.-Westphalia Ham	1.75
	with Scrambled Egg and Chives
23.-Burgendy-Baked Ham	1.75
	with Chicken Salad
24.-Frikadeller	1.25
	with Cucumber Salad
25.-Rullpolse	1.25
	(Homemade Spiced Veal Roll)
26.-Danish Salami	1.25
27.-Thick Cut Danish Salami	1.25
	on Duck Fat and Meat Jelly
28.-Danish Salami	1.25
	with Scrambled Egg and Chives
29.-Another "Oskar Davidsen
Creation"	1.75
	(Liver Pate on Duck Fat, Slivers of
	Tender Corned Beef, Meat Aspic)
30.-Sliced Chicken Breast	2.00
	with Cucumber Salad
31.-Sliced Chicken Breast	2.00
	with Curry-Bombay Salad
32.-A Small Beefsteak Mignon	3.00
	with Crisp Onions
33.-Small Beefsteak Mignon with
Fried Egg on Top	3.00
34.-A Small Veal Mignon	2.75
35.-Chicken Livers	2.00
	Sauted in Butter, on Toast with
	Crisp Fried Onions
36.-A Small Beef Mignon	3.00
	with Bearnaise
37.-Danish Bleu Cheese	1.00
	with a Raw Egg Yolk and Chives
38.-Tilsetter Cheese	1.00
	on Duck Fat with Sliced Radishes
39.-Imported Danish
Castello Cheese	1.00
	on Toasted French Bread
40.-Camembert Cheese	1.00


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