MOBY DICK'S R E S T A U R A N T Wine List domestic white 1. Trefethen Chardonnay, Napa Valley 2. Ventana Chardonnay, Monterey 3. Alexander Valley Chardonnay, Sonoma Valley 4. Obester Fume Blanc, Halt Moon Bay 5. Mondavi Fume Blanc, Napa Valley 6. Dry Creek Chenin Blanc, Sonoma Valley 7. Field Stone Chenin Blanc, Alexander Valley 8. Pedroncelli Chenin Blanc, Sonoma Valley 9. Durney Riesling, Monterey 10. Grgich Hills Riesling, Napa Valley imported white 11. Macon Villages Blanc, Burgundy 12. Chablis Grand Cru, Burgundy 13. Pouilly Fuisse, Burgundy 14. Vouvray, Loire 15. Piesporter Goldtropfchen, Germany 16. Piesporter Goldtropfchen O.B.A., Germany 17. Liebfraumilch, Germany 18. Z-D Cabernet Sauvignon, Napa Valley 19. Alexander Valley Cabernet Sauvignon, Sonoma Valley 20. Trefethen Cabernet Sauvignon, Napa Valley 21. Caymus Liberty School Cabernet Sauvignon, Napa Valley 22. Z-D Merlot, Napa Valley 23. Clos du Val Zinfandel, Napa Valley 24. Hoffman Mt. Ranch Zinfandel, San Luis Obisbo 25. Ventana Petite Sirah, Monterey 26. Eyrie Vinyards Pinot Noir, Dundee Oregon 27. Round Hill Pinot Noir, Napa Valley imported red 28. Chateau de Lacarelle, Beaujolais 29. Cote de Beaune Villages, Burgundy 30. Gevrey Chambertin, Burgundy 31. Chateau de Lussac St. Emilion, Bordeaux 32. Chateau Greysac, Bordeaux domestic rose 33. Pedroncelli Zinfandel Rose, Sonoma Valley imported rose 34. Rose d'Anjou Chateau d'Tigne, Loire champagnes & sparkling wines 35. Dom Perignon (Moet & Chandon) 36. Perrier Jouet, Extra Dry 37. Pomery, Brut 38. Domaine Chandon, Brut 39. Malvasia Blanca 40. Korbel, Extra Dry Italian 41. Chianti Classico Reserva 42. Valpolicella, Lamberti 43. Soave, Lamberti 44. Frescati, Fontana Candida Appetizers SEAROLLS Shrimp, Clams, Scallops and Vegetables Stuffed in a Won Ton Shell. Served with a Chinese Mustard and Slightly Sweet and Sour Sauce. BARBECUED RIBS Tender Baby Back Ribs Barbecued Polynesian Style with Hoi Sin Sauce. RIB and ROLL COMBO A Combination of Polynesian BBQ Ribs and a Searoll. SASHIMI When Available. Price Quoted Daily. ESCARGOT French Tradition with our Special Cheese Bread. SMOKED MARLIN Fresh Marlin from Kona Waters to a Kona Smokehouse. Served on Pumpernickel and Cream Cheese. CALAMARI RINGS We Use Hawaiian Sweet Bread to Make our Batter and Deep Fry to Perfection. Served with Sweet and Sour Sauce. SHRIMP and AVOCADO Jumbo Shrimps Steamed in a Bouquet of Spices and Garnished with Hawaiian Grown Avocado. Soups SOUP of the EVENING The Chef's Selection SEAFOOD CHOWDER A Moby Dick's Seafood Speciality. Cup Bowl SLIGHTLY SWEET ONION SOUP Maui and Domestic Onions in a Beef Broth. Touched with Apple Cider and Topped with a Hawaiian Sweet Bread Crouton and Cheese. Salads FRESH SPINACH and MUSHROOMS Fresh Spinach Leaves and Sliced Mushrooms. Garnished with Chopped Egg, Island Tomatoes and Walnuts. Served with Hot Vinaigrette Dressing with Fresh Bacon Bits. THE CLASSIC CAESER Chilled Romaine with all the Trimmings. Tossed in the Kitchen and Served for One. Before the Sun Sets ON THE LIGHTER SIDE. Served Between 5:30 and 6:30 Nightly. SEAFOOD CLUB A Triple Decker of Hawaiian Sweet Bread with Baby Shrimp, Crabmeat, Salad and Smoked Salmon. With the Traditional Lettuce, Just Sliced Tomato and Avocado. SEAFOOD OMELETTE A Deep Dish Omelette with Shrimps, Scallops, Fresh Fish and Colorful Vegetables. PRIME and WINE A Petite Cut of Prime Rib of Choice Beef and a Glass of Dinner Wine. Served with Fresh Island Greens. CHICKEN and PAPAYA Boneless Breast of Chicken Marinated in Citrus Juices and Blended Spices. Broiled and Garnished with Sliced Papaya. Accompanied by Island Fresh Greens. Pasta Pasta Pasta! Served with Island Greens and Colorful Vegetables. Today the Chef Will Prepare a Pasta Specialty. Varieties to Include: Linguine with Clams, Seafood and Seashells, Fettucini Alfredo, Pasta Carbonaro and Many More. Priced Daily Simply Seafood Specialties Our Seafood Specialities are Served with Island Fresh Greens, Your Choice of Many Grained Rice or Speciality Potatoes and Colorful Vegetables. SEAFOOD POTPOURRI Shrimps, Scallops and Clams, Breaded Panko Style; Fresh Fish and Crab Legs are Broiled. POPCORN SHRIMP Tempura Style Popcorn Shrimp and Vegetables. Served with Cocktail Sauce and Horseradish. PRAWNS and PASTA Large Prawns Sauteed in Garlic Butter with Fresh Mushrooms, Scallions, Tomatoes and Finished with White Wine. Served with Linguine Alfredo. ALASKAN KING CRAB LEGS Broiled in the Shell and Served with a Drawn Orange Butter. SHRIMP or CRAB LOUIE A Bountiful Seafood Salad. Large Shrimp or Crabmeat or a Combination of Each. Served on a Medley of Fresh Island Greens. Garnished with Papaya, Avocado, Sliced Eggs, Tomatoes and Cucumbers. Served with Louie Dressing. Accompanied by a Cup of Seafood Chowder. Shrimp Crab Combination Island Fresh Fish Kona Waters Produce a Bountiful Selection of Fresh Fish. Each Day Our Chef Selects Two Fresh Fish for Presentation. -Typical Fresh Fish Include: 'Ono, 'Ahi, Marlin, 'Opakapaka, Onaga, Shark, Ulua or Mahimahi. -Methods of Preparation are: Baked with Lemon Dill Butter, Sauteed with Macadamia Nuts, Poached in a Bouquet of Herbs and Spices or Broiled with Herbed Butter. -Your Waiter will Recite Tonight's Fresh Fish Selections, Their Methods of Preparation and Price. MOBY DICK'S Specialties Served with Colorful Greens and Vegetable Salad, Your Choice of Many Grained Rice or Specialty Potatoes and Fresh Vegetables. BROILED NEW YORK STRIP STEAK With Napa Valley Burgundy Butter. PRIME RIBS of CHOICE BEEF Served with Creamed Horseradish. TOP SIRLOIN STEAK With Orange Bernaise Sauce. BARBECUED RIBS Almost a Slab of Barbecued Baby Back Ribs with Hoi Sin Sauce. FILET and PRAWNS Filet Mignon with Orange Bernaise and Prawns. Broiled with Drawn Butter. KONA'S CHICKEN Boneless Breast of Chicken Sauteed in Orange Butter, Topped with Crabmeat, Macadamia Nuts and Sauced with Orange Hollandaise. A Must! BAKED POTATO With Sour Cream, Chives and Fresh Bacon Bits and Mac Nut Pieces. STEAK FRIES AU GRATIN PEAS and MAUI ONIONS MAUI ONION RINGS Sweets LAYER after LAYER after LAYER CAKE Layers of Cake and Frosting. Garnished Wonderfully. FRESH FRUIT with DOUBLE CREAM HAAGEN DAZ ICE CREAM A Sampling of Three Ice Cream Favorites. AMARETTO CHEESE CAKE With Macadamia Nut Crust. CHOCOLATE CHIP MUD PIE CONFECTIONS from the TROLLEY Selections Daily from Our Bake Shoppe. Suggested After Dinner Drinks Half Bottles of Grgich Hills Cellars, Late Harvest Riesling. Kona Cozy - Hot Chocolate and Peppermint Schnapps. Coffee with Your Choice of Liqueur (Amaretto, Kahlua, Tia Maria, etc.) Selections from Our Cordial Cart. Sunday Champagne Brunch KONA'S MOST EXTRAORDINARY AFFAIR Nine A.M. to One P.M. HOTEL KING KAMEHAMEHA