S.S. PRESIDENT CLEVELAND
Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding

Dinner

Appetizers
Table Celery - Ripe Olives - Mixed Sweet Pickles - Preserved Ginger
Eastern Oyster Cocktail, American Dressing
Danish Snacks - Pickled Mushrooms - Homemade Headcheese Vinaigrette
Russian Meat Salad Romanoff - Stuffed Celery, Roquefort - Yogurt
Gaffelbitars on Brown Bread - Antipasto Napolitaine - Rolimops Allemande

Soup
Cream of Asparagus Argenteuil - Consomme Bouquetiere
Chilled Jellied Chicken Broth
Cold Cream of Cucumber

Fish
Poached Filet of Flounder, Julienne of Vegetables a la Russe
Dame of Hawaiian Opakapaka Saute Meuniere, Macadamia Butter

Paste
Butterfly Macaroni, Tomato Sauce, Grated Parmesan Cheese

Entrees
Glazed Smoked Pork Loin with Sauce Reinette, Smothered Cabbage
Small Tournedo Bordelaise with Mushrooms, Duchesse Potatoes
Escallops of Veal Veronese, Buttered Egg Noodles
Sliced Turkey, Virginia Ham en Casserole, Mornay Sauce au Gratin
Baby Lamb's Tongue, Sauce Piquante, Spinach a l'Anglaise
Apple Fritter, Strawberry Melba Sauce

Vegetables
French Cut Beans - Smothered Cabbage - Glazed Carrots - Steamed Rice

Potatoes
Baked Idaho - Duchesse

Cold Buffet
Assorted Cold Cuts, APL Sausage, Potato Salad
Roast Leg of Spring Lamb, Mint Jelly
Sliced Sugar Cured Ham, Mustard Pickles
Mousseline of Chicken, Fruit Compote

Salads
Chiffonade - McAlpin - Sliced Tomato

Dressings
French - Thousand Island - Roquefort - Low Calorie

Desserts
Boston Cream Pie - Pineapple Delight Cake - Coconut Ice Cream
Preserved Apricots in Syrup
Lime Sherbet - Port Wine Jello - Anisette Parfait

Cheese
Young American - Dutch Edam - Natural Swiss - Port Salut

Special Today
Our Own San Francisco Sourdough Bread

Beverages
Cocoa	Chocolate	Sanka	Green or Ceylon Tea
Cafe Espresso

For the Calorie Conscious we feature Metrecal

Please Consult the Wine List for Wines Exactly to your Taste
Coffee and Cafe Espresso Served in the Smoking Room and Cockatil Lounge



GEORGE SIROVATKA, Chief Steward


PETER MARTI, Maitre d'Hotel	FRANCISCO CLEOPE, Chef de Cuisine

HONOLULU	Sunday, January 7, 1973