Dinner
Aboard the S.S. MARIPOSA
CAPTAIN ARTHUR S. MADISON, Commanding
In Port Honolulu, Hawaii
Saturday, November 6, 1976





Demitasse is served nightly at sea in the Outrigger Bar
Consult the Wine Lift for a selection exactly to your taste

Advance orders will ensure faster service

MENU

APPETIZERS
Pacific Seafood Cocktail	Marinated Mushrooms
Chilled Hearts of Celery	Chilled Assorted Yami Yogurt
Stuffed Eggs, Parisienne	Westphalian Ham, Peperoncini
Iced Grapefruit or Tomato Juice	Sweet and Sour Pickles, Ripe Olives
Supreme of Melon Balls, Creme de Menthe	Smoked Alaska Salmon, Cream Cheese

SOUPS
Consomme Ecossaise	Cold Vichyssoise
Veloute of Asparagus Argenteuil, Croutons Souf'fle

FISH
Supreme of Red Snapper, Saute Meuniere, Mexican Cole Slaw
Broiled Halibut Steak with Sauce Gribiche, Parsley Potatoes

ENTREES
Braised Pork Chops, Baden Baden, Paprika Sauce with Bavarian Red Cabbage
Wiener Schnitzel Holstein, Fried Egg, Capers, Pickles, Anchovies, Saute Potatoes
Boiled Cured Ox Tongue, Sauce Piquante and Spinach Saute a l'Anglaise
Creamed Tuna on Noodles en Casserole, au Gratin
Golden Banana Fritters, Cointreau Sauce

To Order from our Charcoal Broiled (allow ten minutes)
Charcoal Broiled New York Cut Steak, Fresh Mushroom Sauce, French Fried Potatoes

ROAST
Roast Tom Turkey, Savory Chestnut Dressing, Giblet Gravy, Candied Sweet Potato, Cranberry Sauce

VEGETABLES-POTATOES
Broccoli Spears, Polonaise	Buttered Fresh Turnips	Bavarian Red Cabbage	Fried Zucchini Squash
Baked Idaho Potato	French Fried	Saute Potatoes	Steamed Carolina Rice

COLD BUFFET
Baked Sugar Cured Virginia Ham, Spiced Apple Ring, Potato Salad
Assorted California Sausage with Swiss Cheese, Tomato Garni
Sliced Cold Roast Beef with Horseradish, Vegetable Salad

SALADS-DRESSINGS
Apple-Celery Waldorf Salad	Macaroni Salad, Caruso	Heart of Romaine, Alice
Green Gable Salad	Fresh Fruit Salad
Roquefort	French	Lemon	Mayonnaise	Garlic	Thousand Island

DESSERTS
Raspberry Rum Torte	Chocolate Souffle, Grand Warmer Sauce	Apple Sauce Layer Cake
Melba Peanut Butter Sundae	Peppermint Stick Ice Cream	Lemon Sherbet	Coupe Glace Suzette

CHEESE
A Selection of Fine Imported and Domestic Cheese from our Cheese Tray
Ry-Krisp, Melba Toast, Saltine or Water Crackers

BEVERAGES
Coffee	Sanka	Green, Orange Pekoe or Bushell Tea	Milk	Buttermilk	Chocolate

J.A. Colton, Chief Steward	Pacific Far East Line	JOHN G. MERLO, Executive Chef