LUNCHEON AT THE SHORES

THE Shores


APPETIZERS

SHORES SPECIAL SALAD		.75
with Bacon, Crutons, Shredded Eggs, Green
Olives-Try it with our special house dressing
of Sour Cream and Chives.

SHRIMP or CRABMEAT COCKTAIL	1.50

OYSTERS ROCKEFELLER		2.25

FRESH HAWAIIAN FRUIT CUP 	.50

ICED CURRY SOUP			.50
Vichyssoise with a touch of Curry

FRENCH ONION SOUP, Gratinee	.75

SOUP OF THE DAY			.50


SALADS and COLD PLATES

BEEFEATER
A salad for the Famished, strips of Tender Beef, sliced Maui tomatoes, sliced fresh Mushrooms,
served on a mountain of tropical greens-Vinegarette	2.95

HAWAIIAN PINEAPPLE BOAT
One-half Pineapple chucked full of fresh Island Fruit, topped with Cottage Cheese or Sherbet	1.95


SHRIMP OR CRAB MEAT SALAD
Generously garnished with Eggs, Tomatoes, and Asparagus Spears	2.95


The above served with Crusty French Bread & Macadamia Nut Muffins


SANDWICHES

NEW YORK STEAK SANDWICH
Char-broiled with sliced Tomatoes, and French Fries, Onion Rings	3.50

TRIPLE-DECKER CLUB HOUSE
With Tossed Green Salad or French Fries	2.25


MORE SANDWICHES


Served with Tossed Green Salad or French Fries	2.35

"EL PANCHO"
Ground Sirloin covered with our "El Pancho" Sauce and topped with Chopped Onions

HOT ROAST BEEF
Choice Roast Beef thinly sliced on French Roll-au jus

CHAR-BROILED GROUND BEEF
With melted Cheese & topped with chopped Bacon-Delicious.

TERIYAKI STEAK
choice Tenderloin marinated in a Shoyu-Ginger Sauce, on toasted Bun


SOUP & SALAD

A LARGE, crisp Tossed Green Salad, with Crutons, Bacon, & Shredded Egg, plus a steaming tureen of French Onion Soup
(Our Specialty), oven fresh French Bread & Butter	1.85


THE CHEF TAKES SPECIAL PRIDE IN THESE SELECTIONS


SCALLOPS PACIFICA
Fresh Mushrooms and Shallots in a White Wine Sauce	3.25


FILET OF MAHIMAHI
Broiled to perfection, to capture its delicate flavor; an island favorite!	2.65


LONDON BROIL
Tender Flank Steak, seared to enhance its natural flavor-au jus	2.95


TERIYAKI STEAK
Char-broiled New York Steak marinated in a Shoyu-Ginger Sauce, Rice	2.95


SHRIMP SCAMPI
Giant Shrimp sauteed with Garlic and various herbs	3.25

TURKEY DIVAN
Slices of Turkey, over Broccoli, covered with a White Wine Sauce.

topped with Sauce Hollandaise	2.50

MR. DALEY'S SPECIAL
Char-broiled fresh ground Sirloin with assorted Fresh Fruit complemented with
a glass of WINE	2.35

BEEF TOMATO
Choice Tenderloin, Green Peppers, Tomatoes, Onions sauteed in our special Shoyu Sauce,

an added dash of Sake then served sizzling in a Skillet	2.50

PETITE FILET
Wrapped with Bacon, Broiled Tomato, Rice or French Fries	3.25

OLD-FASHIONED BARBECUE SPARERIBS
Covered with the chef's savory Western Style Sauce	2.35

CHOICE SIRLOIN STEAK
Served on a sizzling platter, Broiled Tomato	3.75

EGGS BENEDICT
Toasted English Muffin with sliced Ham, Turkey, Poached Eggs and Sauce Hollandaise	2.75

ONE-HALF EGGS BENEDICT	1.75


CALORIE COUNTER


CHOICE GROUND SIRLOIN
With sliced Tomatoes, Crisp Relishes, and Cottage Cheese	1.85


DESSERTS

Coconut Cream Pie .50	Ice Cream & Sherbet .50	Petite Baked Alaska topped with Frosted Strawberries 1.00

Hot Apple Pie with Cheddar Cheese & Cinnamon Rum Sauce .75	Cheesecake topped with Blueberries 1.00


BEVERAGES .25


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