QUINTON'S A REAL TASTE OF AMERICA Ward warehouse, 1050 Ala Moana Boulevard, Honolulu, Hawaii 96814 (808) 536-3656 QUINTON'S A REAL TASTLE OF AMERICA DINNER APPETEASERS JUICE COCKTAIL .75 A chilled glass of tomato juice served with vegetable sticks just enough to whet the appetite. 1 GARDEN GOODIES 2.35 Onions, zucchini and mushrooms fresh from the garden, carefully sliced and Sauteed in a sauce of garlic butter. 2 FRESH SAUTEED MUSHROOMS 1.75 Sauteed in seasoned butter. 3 ALA CARTE BAKED POTATO .85 Served with your choice o f bacon bits, sour cream, chives, and butter, reaming hot and a delicious complement to dinner. 4 ONION RINGS .90 Deep fried a crisp golden brown, sweet and tender on the inside.. 5 FOR THE KEIKIS The little ones are special to us, so we have prepared a special menu just for them. ONO CHAR BURGER 1.50 A hearty burger so tasty it has earned the name "ono". 6 GRILLED CHEESE SANDWICH 1.50 An all-American favorite of Cheddar cheese grilled on buttered bread. 7 FISH BURGER 1.50 A tasty, boneless fish fillet on our own special bun. 8 CHICKEN OR FISH IN A BASKET 2.25 Tender pieces of deep-fried chicken or fish served with golden French fries. 9 All children's dinners include French fries and a soft drink free of charge. BEVERAGES KONA COFFEE 10 .50 SANKA 11 .50 POT OF TEA 12 .50 PLANTATION MINT ICED TEA 13 .50 POT OF EXOTIC HERB TEA 14 .50 OUR HOUSE SPECIALITY A Dream of Kings "PRIME RIB OF BEEF" We slice only the most tender of Prime Rib to your specifications. Served Au jus, with our special creamed horseradish sauce and Yorkshire pudding. Fit for a Prince 6.95 38 Fit for a King 8.95 39 TOP SIRLOIN STEAK 6.50 A hearty cut of our finest sirloin, char broiled to your taste, garnished with a bouquet of parsley. 15 THE NEW YORK CUT 7.25 A favor as famous as the city itself! We prepare a generous portion as you like it. 16 BEEF KABOB 5.25 Tender bits of beef dressed with fresh mushrooms, onions and crisp bell pepper. It's all the tastiness we can serve on one plate. 17 STEAK & LOBSTER 9.95 For those torn between land and sea, our finest sirloin steak and lobster tail ready to bathe in melted butter. 18 LOBSTER 8.75 The Sea Captain's favorite, Fresh lobster served hot and steaming, with plenty drawn butter and trimmings. 19 STEAK SANDWICH 4.85 Tender top sirloin on a grilled slice of buttered Rye bread, served open face and garnished with a bouquet of parsley. 20 CHOPPED BEEF 3.95 An American tradition in ground beef we'll broil your beef to taste and lace it with fresh mushroom sauce. 21 HARVEST FROM THE SEA AND STREAMS TROUT ALMONDINE 5.95 Fresh-water trout, sauteed with garlic butter and an assortment of herbs. 24 MAHIMAHI 5.50 We prepare this delicately flavored whitefish by poaching it in foil with our special sauce of garlic butter and capers. 25 SCAMPI 7.00 Fresh shrimp Sauteed in lemon juice, garlic butter, and seasoned with parmesan cheese and bread crumbs. 26 GOURMET'S SHRIMP CREPE 6.75 We mix the most tender of shrimp with an assortment of delicious vegetables and lace them all together in a crepe with our own secret sauce. 27 All of our dinners include your choice of our own hearty soup or crisp salad, rice pilaf or vegetable of the day. DINNERS TO TICKLE YOUR FANCY CHICKEN SOUTHERN STYLE 4.50 In the tradition of the Old South, our tender chicken is honey-dipped and deep-fried to crisp, golden perfection. 22 BURGUNDY BEEF TIPS 5.50 Tender tips of beef mixed with an assortment of vegetables in our special Burgundy wine sauce, served folded in a steaming crepe. 23 FISH OR CHICKEN IN A BASKET 3.75 A great American favorite, deep-fried with golden French fries. 28 OLDE ENGLISH BEEF CHICKEN POT PIES 3.75 Tender chunks of beef or chicken baked with an assortment of vegetables in a thick, creamy sauce, in their own deep dish pie shell. Served with rice pilaf. 29 SWEET SURRENDER DESSERT CREPES 1.50 Apple Sizzler, Blueberry Nigh, Cherry Delight, Cheese Cake Supreme ... sweetness carefully wrapped in a crepe. 30 BRITTANY SPECIAL 1.60 Ice cream filled crepe, topped with special sauce. 31 YOGURT .85 So creamy and delicious ... just ask about our changing flavors. 32 MACADAMIA NUT ICE CREAM .75 The light, refreshing flavor of the nut Hawaii is known for. An unusual taste that deserves ice cream. 33 WINES OF THE HOUSE May we recommend one of our specially selected Inglenook Navalle Wines: BURGUNDY Full-bodied and flavorful. Accent to a worthy dinner. ROSE Light bodied and delicate dry pink wine with a delicate aroma. CHENIN BLANC A medium dry white wine selected for its versatility, it gives any dinner that something special. Mini Mag 34 1.50 Small Carafe 35 2.00 Large Carafe 36 3.50 SPECIAL CAFFE D'VITA CAPPUCCINO 1.75 The pride of Old Italy, this richly brewed espresso is a dessert in itself. 37 Sales tax will be added to all food and beverage orders. We honor Visa, Master Charge and American Express Charge Cards. QUINTON'S A REAL TASTE OF AMERICA BREAKFAST JUICES ORANGE, TOMATO, PINEAPPLE Small .40 Large .65 19 20 FRESH FRUIT PINEAPPLE 21 .85 PAPAYA 22 .85 WITH YOGURT OR MACADAMIA NUT ICE CREAM 23 1.55 NUTS ABOUT GRANOLA AND CEREAL CORN FLAKES 24 .75 BRAN FLAKES 25 .75 GRANOLA WITH MILK 26 .75 WITH BANANAS TOO 27 1.25 BEVERAGES KONA COFFEE 28 .25 TEA OR SANKA 29 .35 HOT CHOCOLATE 30 .50 CAFFE D'VITA CAPPUCCINO 31 1.75 BLOODY MARY 32 1.75 SPECIALTIES THE CONTINENTAL 1.25 Tomato, orange or pineapple juice, chilled and refreshing, your choice of toast or a warmed, buttered sweet roll, coffee or tea. 1 THE EYE-OPENER 1.85 One egg, as you like it, two strips of crisp baron, toast and coffee or tea. 2 THE ODD COUPLE 2.25 Two eggs, cooked to order, ham, crisp bacon or tasty link sausage, toast, coffee or tea. 3 THE DOUBLE SUNRISE 2.05 Two eggs, prepared as you prefer them, crisp, golden hash browns, toast and coffee or tea. 4 THE DERBY 3.95 A thick and tender portion of Top Sirloin steak, eggs prepared as you like them and coffee or tea. 5 With one egg 6 3.50 OMELETTES QUINTON'S FREESTYLE SPECIAL 2.85 A three-egg omelette made with your choice of any two of the following items: Ham, Cheddar cheese, Fresh Mushrooms, Chili peppers, Jack cheese, or our own special Hollandaise Sauce. QUINTON'S DOUBLE-UP 2.35 A two-egg omelette with your choice of any one of the following items: Ham, Cheddar cheese, Fresh Mushrooms, Chili peppers, Jack cheese, or our own special Hollandaise Sauce. 8 Feel free to select more items for your breakfast omelette at an additional .50 charge. 9 HOT OFF THE GRIDDLE BUTTERMILK PANCAKES 1.10 We use a wholesome buttermilk batter for our golden brown and extra-good pancakes .... served steaming hot with plenty of whipped butter. 10 SHORT STACK 11 .85 PANCAKES WITH TOPPINGS 1.70 Enjoy all the goodness ojoar buttermilk pancakes, plus a little something extra with Blueberry, Apple, Cherry, Banana, Coconut or Macadamia nut topping. 12 SHORT STACK WITH TOPPINGS 13 1.45 PANCAKE SANDWICH 2.10 A tender slice of ham, sandwiched between 3 fluffy, steaming Buttermilk hot cakes, topped with an egg, any style. 14 WAFFLES QUINTON'S WAFFLE 1.25 The Sunday breakfast favorite that starts any day of the week out right. Crisp and golden, served with plenty of whipped butter. 15 DOUBLE WAFFLE 16 1.85 WAFFLES WITH TOPPINGS 2.45 Enjoy our crisp and golden waffle topped off with sweet deliciousness. Served with your choice of Blueberry, Apple, Cherry, Banana, Coconut or Macadamia nut topping. 17 FRENCH TOAST 1.60 Golden brown and batter-dipped. Served with a generous portinn of whipped butter and powdered sugar. 18 AT OUR HOUSE EGGS QUINTON 3.50 We start with an English muffin and grill it with artichoke and chopped spinach, top that with poached eggs and our own special Hollandaise Sauce, coffee or tea. 33 EGGS BENEDICT 3.25 A classic breakfast, a grilled English muffin topped with ham, poached eggs, and our rich and creamy Hollandaise Sauce, coffee or tea. 34 Half-order 35 2.85 THE OUTDOORSMAN 4.35 Two eggs, prepared as you like them, plus fresh water trout, toast and coffee or tea. 36 EGGS FRAN 2.85 Our own tasty corned beef hash, decorated with a poached egg, toast, coffee or tea. 37 TIRED OF TOAST? May we suggest a slice of our specially prepared Whole Wheat or Rye Bread baked with extra loving care, served in place of white toast. SIDE ORDERS One egg 38 .50 Two eggs 39 .95 Hash browns 40 .65 Corned beef hash 41 .95 Ham, bacon, link sausage 42 1.30 Portuguese sausage, Smokies links 43 1.50 English Muffin 44 .65 Rye, Whole Wheat toast 45 .65 White toast 46 .50 Sweet Roll 47 .65 Donut 48 .50 QUINTON'S A REAL TASTE OF AMERICA LUNCH YUMMIES FOR THE NOT SO HUNGRY (Served without soup & salad) HIGH PROTEIN PLATE 3.25 One half pound of ground beef char broiled, served with a hearty helping of cottage cheese and sliced tomato. 1 BRESTEAK 2.25 A Gourmet's delight, carefully boned chicken breast with seasoned bread crumbs, served open face. 2 TERI-BURGER 1.55 Marinated in our own Teri sauce on a grilled special roll with lettuce and tomato, pickle wedge. 3 ONO CHAR BURGER 1.35 A delicious pattie of meat char broiled on a grilled bun with lettuce, tomato and pickle slices. Cheese .15 additional. 4 FISH BURGER 1.35 Delicious Cod fillet, breaded and deep-fried to a golden perfection, served on a special roll. 5 TUNA OR CHICKEN SALAD 2.25 A heaping serving of our own delicious blend of chicken or tuna salad, served on a bed of lettuce leaves with fresh tomato slices. 6 HOUSE WINES May we recommend one of our specially selected Inglenook Navalle Wines: BURGUNDY, ROSE, CHENIN BLANC Mini Mag 7 1.50 Small Carafe 8 2.00 Large Carafe 9 3.50 SOUP & SALAD CUP SOUP-N-REGULAR SALAD 1.75 A just-right helping of our thick and hearty soup and crisp, green salad served with your choice of dressing. 10 BOWL SOUP-N-LARGE SALAD 2.75 For the heartier appetite, order our thick and tasty soup by the bowl, and enjoy more-of-a-good-thing with our crisp, green salad rerred with your choice of dressing. 11 OUR HOUSE SPECIALTY "PRIME RIB OF BEEF" We slice only the most tender of Prime Rib to your specifications. Served Au jus, with our special creamed horseradish sauce and Yorkshire pudding. Fit for a Prince 4.75 40 Fit for a King 6.95 41 SANDWICHES Everything you always wanted between two pieces of bread! Our sandwiches are served with your choice of our own hearty soup or crisp green salad. REUBEN'S SPECIAL 2.25 A surprising combination of corned beef, steaming sauerkraut, slice of Monterey Jack cheese, grilled in butter on Rye bread, and served with our own special dressing. 12 NATURAL HIGH 2.65 A scrumptious combination of melted fack and Cheddar cheese, fresh sliced mushrooms and juicy tomato slices served on healthy Whole Wheat bread, grilled with butter. 13 QUINTON'S CHOICE 2.90 Avocado and Tuna ... or Broiled Eggplant ... or Mushroom Melt ... All of these special sandwiches are served on grilled Rye or Whole Wheat bread with melted cheeses, and topped with bits of sprouts, sesame seeds, parmesan cheese and bacon bits. 14 CORNED BEEF OR PASTRAMI 2.50 We start with the tastiest corned beef or partrami on drilled Rye bread, cream of horseradish and all the flavor that will fit. 15 BREAST OF TURKEY 2.95 We use only the tender breast, salad dressing, tomato, and serve it on the bread of your choice. 16 BEEFEATER 2.75 Tender slices of Rare Roast Beef, melted Cheddar cheese on grilled Rye bread 17 FRENCH DIP 2.95 As tasty as it is fun to eat. Plenty of thin-sliced Roast Beef Au Jus on a grilled special roll, with golden French fries. 18 COUSIN NED 1.95 Cold cuts of thinly sliced Ham, mustard and pickles, on an english muffin. 19 BROILER SPECIALTIES Served with your choice of our hearty soup, or crisp green salad. STEAK SANDWICH 3.75 Our tender top sirloin steak on grilled Rye bread, served open-face with French fries. 20 GROUND ROUND 3.25 Ground beef pattie, char broiled to your specifications, served with French fries. 21 EL RANCHO 2.35 A quarter-pound burger with cheese and chili peppers, topped with an egg. 22 YE OLDE ENGLISH BURGER 1.85 An English muffin grilled with a burger and glazed with melted cheese, bacon bits, sesame reeds, lettuce and tomato. 23 BIG BEN 2.75 A double-decker burger with cheese, lettuce, tomato and pickle. 24 TOP SIRLOIN STEAK 6.00 Broiled to your liking and served with French fries. 25 HOT & HEARTY Served with your choice of our hearty soup or crisp green salad. BEEF OR CHICKEN POT PIE 3.55 Tender chunks of beef or chicken baked with an assortment of vegetables in a thick, creamy sauce in their own deep dish pie shell, served with French fries. 26 VEAL CUTLET 3.25 A breaded slice of tender veal, topped with Mushroom sauce, served with French fries. 27 BREAKFAST Better late than never. EGGS FRAN 2.85 Our own tasty corned beef hash, decorated with a poached egg, toast, coffee or tea. 28 EGGS BENEDICT 3.25 A classic breakfast. A grilled English muffin topped with ham, poached eggs, and our rich and creamy Hollandaise Sauce. 29 QUINTON'S FREE-STYLE SPECIAL 2.85 A three-egg omelette made with your choice of any two of the following items: Ham, Cheddar cheese, Fresh Mushrooms. Chili peppers, Jack cheese, or our own special Hollandaise Sauce. 30 SWEET SURRENDER DESSERT CREPES 1.50 Apple Sizzler, Blueherry High, Cherry Delight, Cheese Cake Supreme ... sweetness carefully wrapped in a crepe. 31 YOGURT .85 So creamy and delicious ... just ask about our changing flavors. 32 MACADAMIA NUT ICE CREAM .75 The light, refreshing flavor of the nut Hawaii is known for. An unusual taste that deserves ice cream. 33 BEVERAGES KONA COFFEE 34 .35 SANKA 35 .35 HOT BIGELOW TEA 36 .35 PLANTATION MINT ICED TEA 37 .35 EXOTIC HERB TEA (POT) 38 .50 CAFFE D'VITA CAPPUCCINO 1.75 The pride of Old Italy, this richly brewed espresso is a dessert in itself. 39 Sales tax will be added to all food and beverage orders. We honor Visa, Master Charge, Diner's Club and American Express Charge cards.