S.S. PRESIDENT CLEVELAND
Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding

Luncheon

Appetizers
Carrot Sticks - Mustard Pickles - Sun Dried Apricots
Chilled Pineapple, Tomato or Guava Juice
Domestic Sardines in Oil - Neptune Salad, Louis Dressing - Gefilte Fish
Holland Matjes Herring in Sour Cream - Sliced Egg Suedoise
Cornet of Italian Salami - Swedish Herring Tidbits - Chicken Liver Pate

Soups
Long Island Clam Chowder - Consomme Xavier
Chilled Jellied Beef Broth
Creme Cinghalaise Frappee

Buffet
Dutch Luncheon Platter, APL Sausage, Potato Salad
Corned Brisket of Beef, Mustard Pickles
Galantine of Capon, Fruit Compote
Rack of Spring Lamb, Mint Jelly

Fish
Golden Fried Codfish Cakes, Tomato Sauce, New Garden Peas
Poached Filet of River Perch a la Tosca, Shrimp Sauce, Parsley Potato

BRUNCH
Chilled Tomato Juice - Stewed Santa Clara Prunes
Har Yuen Chow Don
Crepes aux Confiture
Lyonnaise Potatoes - Toasted English Muffin

Entrees
Curried Lamb, Madras Style, Steamed Patna Rice, Condiments, Poppadums
Braised Roulade of Beef Grand Mere en Casserole
Fondue Swisse a I`Alpine (Melted Cheese on Garlic Toast)
Assorted Garden Vegetable Plate, Creamed Chicken

Special
SALAD OLYMPIC: Tuna Fish on Shredded Lettuce, Border of Fresh Garden
Vegetables, Served with French or Mayonnaise Dressing

Grill
Hot Roast Pork Sandwich, Natural Gravy, Mousseline Potatoes, Apple Sauce
Mixed Grill with Capon Leg, Julienne Potatoes, Garni

Vegetables
Stewed Lima Beans - Buttered Green Peas - Parsnip Saute - Steamed Rice

Potatoes
Mousseline - Lyonnaise - Parsley

Salads
Augustine - Cole Slaw - Florida

Dressings
Chili - French - Louis - Tarragon - Low Calorie - Garlic

Desserts
Pineapple Pie - Floating Island Pudding - Chocolate ice Cream
Preserved Apricots in Syrup
Raspberry Sherbet - Melba Jello - Assorted Danish Cookies

Cheese
Domestic Swiss - Smoked - Muenster - Brie

Beverages
Coffee	Tea	Cocoa	Iced Tea	Iced Coffee
For the Calorie Conscious we feature Metrecal



GEORGE SIROVATKA, Chief Steward

PETER MARTI, Maitre d'Hotel	FRANCISCO CLEOPE, Chef de Cuisine

En Route HONOLULU	Friday, November 17, 1972