Pacific Far East Line

LUNCHEON
S.S. MARIPOSA
WEDNESDAY, NOVEMBER 3, 1976

APPETIZERS
Marinated Bismarck Herring	Chilled Passion Fruit or Grapefruit Juice	Sliced Eggs, Ravigote
Antipasto, Royale	Baby Shrimp in Aspic	Crisp Garden Radishes, Green Onions
Sliced Hawaiian Pineapple, Papaya	Chopped Chicken Livers

SOUPS
Consomme Julienne	Lamb Scotch Barley Soup	Iced Tropical Fruit Soup

FISH
Mahimahi Saute with Shallot Butter; Spanish Salad
Bluepoint Oyster Stew in Double Cream, Crackers

ENTREES
Spring Chicken Saute Bourguignonne, Tomato, Mushrooms, Green Peppers
Shirred Eggs, Turkish Style, Julienne Mushrooms, Chicken Livers
Deep Fried Monte Cristo Sandwich, Potato Chips, Fruit Cup
Boiled Fresh Pig's Knuckles, Dried Lima Beans, Louisiana
Hungarian Veal Goulash with Buttered Egg Noodles
Thin French Pancakes with Sliced Bartlett Pears

CHARCOAL BROILED SPECIALTY
Broiled Ground Round Steak, Smothered Onions, Mushroom Sauce, Mashed Potatoes

SPECIAL LUNCHEON SALAD (NEPTUNE)
Artichoke Bottom Stuffed with Lobster, Celery, Boiled Eggs, Cherry Tomatoes, Pimiento, Choice of Dressing

VEGETABLES-POTATOES
Vegetables Macedoine	Lima Beans, Louisiana	Yellow Crookneck Squash
Creamed Mashed	Parsley Potatoes	Steamed Rice

COLD BUFFET
Chef's Salad Bowl with Julienne of Tongue, Ham, Chicken and Cheese
Cold Pastrami with Brunswick Salad, Sliced Tomatoes
Assorted Cold Cuts, Potato Salad Remoulade

SALADS-DRESSINGS
Manoa Lettuce, Tomato	Mixed Green, Avocado	Cottage Cheese, Pineapple	Sliced Beets, Onions
French	Mayonnaise	Roquefort	Thousand Island	Garlic	Lemon

DESSERTS
Strawberry Chiffon Pie	Cabinet Pudding, Rum Sauce	Custard Royale	Jello, Chantilly
Peppermint Ice Cream	Pineapple Sherbet	Compote of Peaches	Assorted Cookies	Small Cakes

CHEESE
Edam	Cheddar	American	Monterey Jack	Schloss	Camembert	New Zealand Blue

BEVERAGES
Coffee	Tea	Sanka	Milk	Postum	Chocolate	Buttermilk