Pacific Far East Line

BREAKFAST
S.S. MARIPOSA
TUESDAY, NOVEMBER 2, 1976

FRUITS
Frosted Elberta Peaches	Banana in Cream	Chilled Half Grapefruit	Santa Clara Prunes in Syrup
Sliced Island Pineapple	Fresh Casaba Melon	Chilled Hawaiian Papaya	Baked Oregon Apple
Iced Orange, Grapefruit, Papaya Nectar or Tomato Juice

CEREALS
Rolled Oats	Hominy Grits	Rice Krispies	Corn Flakes	Puffed Wheat	Shredded Wheat

FISH
Poached Alaska Salmon Bellies, Melted Butter, Garnet Potatoes

EGGS
Fried Eggs with Ham or Bacon	Poached Eggs on Toast	Boiled Eggs
Shirred Eggs with Small Breakfast Sausages, Canadian Bacon or Plain
Scrambled Eggs with Chives, Asparagus Tips, Spanish Sauce or Plain
Omelet with Mushrooms, Chicken Livers, Stewed Tomatoes, Plain

MEATS
Grilled Breakfast or Canadian Bacon	Baked Little Pork Sausages	Broiled Center Cut Ham
Morning Glory Steak (Fresh Ground Round Beef Patty)
Braised Sweetbreads and Chicken Livers en Casserole

POTATOES
German Fried Potatoes	Garnet	Saratoga Chips

COLD BUFFET
Cold Roast Beef	Roast Spring Lamb, Mint Jelly	Assorted Smoked Sliced California Sausage
Sugar Cured Ham, Currant Jelly

SWEET ROLLS, WAFFLES, TOAST
Assorted Sweet Rolls	Muffin of the Day	Danish Coffee Cake
Banana, Buckwheat, or Plain Pancakes, Waffles
Served with Honey, Whipped or Melted Butter, Maple or Boysenberry Syrup
Whole Wheat, White, Raisin, Buttered, Cinnamon, Milk, Dry, French or Melba Toast

JAMS, JELLIES
Peach or Pineapple-Papaya Jam	Orange Marmalade	Grape or Guava Jelly	Blackberry Preserve

BEVERAGES
Ovaltine	Postum	Chocolate	Cocoa	Coffee	Milk	Bushell, Green or Orange Pekoe Tea