If we get food right, we get everything right: rethinking the food system in post-COVID-19 Hawai'i

dc.contributor.authorMiles, Albie
dc.date.accessioned2020-03-30T18:44:38Z
dc.date.available2020-03-30T18:44:38Z
dc.date.issued2020-03
dc.description.abstractWe are facing unprecedented ecological and public health challenges driven by agriculture and the food system. We now have a choice: We can use our scientific and traditional knowledge to understand and transform the food system of Hawaii toward sustainability, climate change resilience, human health and aloha, or we can squander this opportunity only to pay dearly down the road through unfulfilled human potential, the degradation of Earth’s life support systems and immeasurable climate- and disease-related suffering and loss of life.
dc.format.extent8 pages
dc.identifier.urihttp://hdl.handle.net/10790/5248
dc.language.isoen-US
dc.rightsCC0 1.0 Universal
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/
dc.subjectSustainability and the environment
dc.subject.lcshSustainability--Hawaii
dc.titleIf we get food right, we get everything right: rethinking the food system in post-COVID-19 Hawai'i
dc.typeArticle
dc.type.dcmiText

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