Human Nutrition

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dc.contributor.authorFialkowski Revilla, Marie Kainoa
dc.contributor.authorTitchenall, Alan
dc.contributor.authorCalabrese, Allison
dc.contributor.authorGibby, Cheryl
dc.contributor.authorMeinke, William
dc.date.accessioned2018-06-01T23:57:18Z
dc.date.available2018-06-01T23:57:18Z
dc.date.issued2018-06-05
dc.description.abstractThis textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
dc.identifier.isbn978-1-948027-01-4
dc.identifier.urihttp://hdl.handle.net/10790/3487
dc.language.isoen-US
dc.subjectNutrition
dc.titleHuman Nutrition
dc.type.dcmiText
dc.type.oerTextbook
local.identifier.alturihttp://pressbooks.oer.hawaii.edu/humannutrition/
oer.coursenumber185
oer.coursesubjectFSHN
oer.coursetitleThe Science of Human Nutrition
oer.depositorMeinke, Billy
oer.ownerUniversity of Hawai‘i at Mānoa Food Science and Human Nutrition Program

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Food Science and Human Nutrition