Human Nutrition

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dc.contributor.author Fialkowski Revilla, Marie Kainoa
dc.contributor.author Titchenall, Alan
dc.contributor.author Calabrese, Allison
dc.contributor.author Gibby, Cheryl
dc.contributor.author Meinke, William
dc.date.accessioned 2018-06-01T23:57:18Z
dc.date.available 2018-06-01T23:57:18Z
dc.date.issued 2018-06-05
dc.description.abstract This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
dc.identifier.isbn 978-1-948027-01-4
dc.identifier.uri http://hdl.handle.net/10790/3487
dc.language.iso en-US
dc.subject Nutrition
dc.title Human Nutrition
dc.type.dcmi Text
dc.type.oer Textbook
local.identifier.alturi http://pressbooks.oer.hawaii.edu/humannutrition/
oer.coursenumber 185
oer.coursesubject FSHN
oer.coursetitle The Science of Human Nutrition
oer.depositor Meinke, Billy
oer.owner University of Hawai‘i at Mānoa Food Science and Human Nutrition Program
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