Editorial: Achieving food system resilience and equity in the era of global environmental change
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This is an editorial by Albie Miles and Casey Hoy for a book titled Achieving Food System Resilience & Equity in the Era of Global Environmental Change.
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Miles, A., & Hoy, C. (2023). Editorial: Achieving food system resilience and equity in the era of global environmental change. Frontiers in Sustainable Food Systems, 6, 1126013. https://doi.org/10.3389/fsufs.2022.1126013
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5 pages
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