Community Based Participatory Research: Plant Based Diets and the risk of Diabetes
| dc.contributor.author | Turner, Tenajah | |
| dc.contributor.instructor | Graham-Tutt, Camonia | |
| dc.date.accessioned | 2020-04-21T07:57:23Z | |
| dc.date.available | 2020-04-21T07:57:23Z | |
| dc.date.issued | 2020-04 | |
| dc.description | Tenajah Turner's poster presentation titled "Community Based Participatory Research: Plant Based Diets and the risk of Diabetes" for Dr. Camonia Graham-Tutt's PUBA 308 class. | |
| dc.description.abstract | Diabetes, over the past decade, particularly the last five years it has become a major health issue in the United State. Especially type 2 diabetes, with the lack of education and awareness of the long term affects it can have on a person's health. A Community Based Participatory Research (CBPR) would be greatly beneficial to decrease and eliminate diabetes, especially type 2 diabetes which can be preventable through a healthy plant based diet and better life style changes through exercise. | |
| dc.format.extent | 1 page | |
| dc.identifier.uri | http://hdl.handle.net/10790/5253 | |
| dc.language.iso | en-US | |
| dc.publisher | University of Hawaiʻi — West Oʻahu | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | |
| dc.title | Community Based Participatory Research: Plant Based Diets and the risk of Diabetes | |
| dc.type | Presentation | |
| dc.type.dcmi | Text |