Analyzing the Suitability of Mokauea Loko Iʻa Water Temperature & Salinity for Water Restoration Via Oysters
Date
2020-08
Authors
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Native Science Report
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Mokauea Island was once part of a productive food system in the waters of Keʻehi, which held more than 40 ancient Hawaiian loko iʻa (Hawaiian fishponds). However, as a result of dredging and westernized “development,” the food system including its loko iʻa were destroyed. Today, a non-traditional fishpond remains on the east side of Mokauea Island. However, its poor design resulted in poor circulation and was not suitable for fish production. Therefore, in an effort to restore the pond, oyster cultivation is being considered. With the advice of an oyster-expert, Pacific oysters are particularly being considered since water temperature and salinity are critical factors that contribute to the success of oysters. A statistical analysis of one-year bottom and surface water temperatures and salinity data from May 22, 2019 to May 22, 2020 is performed to explore the suitability of Mokauea loko iʻa in terms of its water temperatures and salinity levels.
Description
Keywords
Oysters--Effect of water pollution on, Fish ponds
Citation
Millerd, S. (2020, August 18). Analyzing the Suitability of Mokauea Loko Iʻa Water Temperature & Salinity for Water Restoration Via Oysters. Retrieved from https://nativesciencereport.org/2020/08/analyzing-the-suitability-of-mokauea-loko-iʻa-water-temperature-salinity-for-water-restoration-via-oysters/
Extent
12 pages
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Attribution-NonCommercial-NoDerivs 3.0 United States
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.